Quality & certifications
Quality
As far as BAKER MASTER is concerned, quality is not restricted in the selection of raw materials; it includes all activities and all the employees. Quality means excellent products, excited Customers and satisfied employees.
Our Company has earned Customers’ preference and respect through innovative dough products of excellent quality. We are recognized as “Experts in dough”, a phrase that is synonymous with BAKER MASTER brand.
With our innovative products (mini pies, filo pastry, family pies, pizzas, croissants etc.), we gain consumers’ trust on a daily basis while, at the same time, we satisfy our Clients’ needs.
For more information on BAKER MASTER quality policy, press here.
Certifications
We respond to the high-quality demands of our Customers and we comply with all national and European regulations regarding food safety.
For the above reason, our company has been certified according to internationally recognized standards:
- ΕΝ ISO 9001 for quality management and
- EN ISO 22000 for food safety and hygiene
